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Event Details
Member Meeting
4/24/2019 11:15:00 AM

Monthly member meeting and luncheon -- PLEASE REGISTER ONLINE no later than Noon on Friday before the luncheon - If you must cancel, you must do so by Monday before the event - to cancel call Jane (727) 535-9151 Please enter your menu choice using the drop down menu under the menu description, and enter the names of those making the RSVP. Enter any special requests in the Special Needs Box.

Check-in begins at 11:15am. The formal program begins at 12 noon.


Location

Clearwater Country Club
525 N Betty Lane
Clearwater, FL

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About our Speaker


Will Miller, Commander, US Navy Retired

Bio for Will Miller, Commander, US Navy Retired:
Will is a former Naval Officer, decorated Vietnam combat veteran, educator, advisor, futurist, and community leader.

He is the grandson of Elton W. Miller, former Director of Aeronautics for NACA, predecessor of NASA, and grew up in Hampton, Virginia in the early days of the NASA space program. Will is a graduate of Virginia Tech, holds a Master of Education degree from the College of William & Mary, and a Certificate in National Security Management from the Industrial College of the Armed Forces (ICAF).

His disaster-related experience includes: Damage Control Officer USS Leary (DD-879), US Atlantic Command, American Red Cross, Rotary International, and Hillsborough, Pinellas, Pasco, Hernando, and Citrus counties, and international disasters.
He has worked with numerous Flag Officers, senior White House staff, and US Astronauts, including Apollo-14 Astronaut Ed Mitchell, on disaster and technology projects. He is a Past District-Governor for Rotary International, supporting 47 Rotary Clubs from upper Citrus County to south St. Petersburg.

Will lives in Belleair Bluffs, Florida with his wonderful wife, Alicia.


Menu
Choice 1 the HOT meal: Coleslaw, stuffed flounder with garlic Parmesan sauce, chef's pasta with garlic and olive oil, asparagus, Chef's choice of dessert.

Choice 2 the COLD meal: Soup du jour, Chef Salad (julienne strips of ham, turkey, salami, and Swiss cheese) served on a bed of mixed greens with tomato and hard-boiled egg with Italian dressing, Chef's choice of dessert.


Cost per person $20.00


Reservations are required for this event.
The window will be open from 4/1/2019 to 4/19/2019 to make your reservations


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Upcoming Events

• Member Meeting / Luncheon
  (4/24/2024)

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