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Dec 2023 Communiqué
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Event Details
Annual December Installation Dinner
12/7/2023 5:30:00 PM

Event:  Annual Installation Dinner
Event Date:  12/7/2023
Event Time:   5:30PM
Event Dress:  Business formal or Military Dress Mess 
Event Menu:
Cash Bar  
Menu Choice #1 London Broil -Thinly sliced with Mushroom Sauce
Menu Choice #2 Chicken Christopher-Boneless Breast of Chicken Sauteed in Butter and White Wine Topped with Asparagus, Shrimp and Hollandaise Sauce
Menu Choice #3 Vegan Meal: Sauteed vegetables with Teriyaki glaze over quinoa
Entrees come with Tossed Salad with Italian or Ranch Dressing, Potatoes Au Gratin, Glazed Baby Carrots, Rolls and Butter. Coffee or Tea, Chocolate Cake and Ice Cream Provided by Gary Runyon. Cash Bar.
Event Speaker:  National MOAA Vice President Capt. Jim Carmen, USN (Ret)
Event Reservation Deadline:  11/30/2023


5:30 PM   Cash Bar and Cheese Station
6:30PM    Dinner Served.  Desert Includes the Gary Runyon "Death by Chocolate" Cake
7:30PM    2023 Year in Review and Speaker 



Location

Citrus Hills Country Club
509 E Hartford St
Hernando, FL 34442-3347

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About our Speaker


Capt. Jim Carman, USN (Ret), MOAA Vice President

Bio for Capt. Jim Carman, USN (Ret), MOAA Vice President :

Capt. Jim Carman, USN (Ret), is the national MOAA Vice President, Council/Chapter and Member Support. He is responsible for planning and executing member support functions to include oversight of MOAA’s 400 geographic and virtual councils, chapters, and satellite affiliates; operation of MOAA’s Member Service Center; planning and execution of MOAA’s career transition support services, finance and benefits education programs, caregiver support program, surviving spouse engagement program, and annual membership events; and works with the General Counsel to support MOAA’s national board of directors. He commanded two Navy operational units, Patrol Squadron Ten and Patrol and Reconnaissance Wing Ten, while serving as a Navy pilot. He was selected to serve two Vice Presidents as a member of the White House Staff.



Menu
#1 Menu Choice: London Broil
#2 Menu Choice: Chicken Christopher
#3 Menu Choice For Vegans: Saute vegetables with Teriyaki glaze over quinoa


Cost per person $40.00


Reservations are required for this event.
The window will be open from 10/6/2023 to 11/30/2023 to make your reservations


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